A range of authentic artisanal ciders that are worth a detour. Whether it's a flat cider, a sparkling cider or an ice cider, all will delight the most capricious taste buds.
Our ciders are handcrafted using proven methods from hand-picked apples. Before being pressed, the crushed apples are macerated on the skin to release all the aromas of the apple. The must is then fermented in temperature-controlled vats before being filtered and bottled on the farm.
All our ciders presented in international competitions have won awards. Our ice cider, in particular, has twice received a “Double Gold Medal” at the Finger Lakes International Wine Competition and at all Canadian wine championships.
“Cider and appetizer pairing” tastings are served on a board on Saturday and Sunday afternoons from 1 p.m. to 5 p.m. during the U-pick season, from early September to mid-October. Cider tastings are also possible outside these periods for groups of 10 people or more by reservation only.